Visit and Tasting in Parmigiano Reggiano Consortium
If you are a Parmigiano Reggiano lover this experience is for you!
Discover the place where this wonderful food takes shape.
Thanks to the guide, after a brief introduction on the historical background of Parmigiano Reggiano, you can start the visit from the "casello" room inside which the milk is cooked in the so-called "caldere" from which the wheels of Parmigiano Reggiano are then extracted.
It will then be possible to visit the brine room and the maturing warehouse inside which it will be possible to "beat" the cheese as the Consortium's experts do.
At the end of the visit there will be a tasting of Parmigiano Reggiano of different ages accompanied by local sparkling wine and balsamic vinegar.
The Parmesan Cheese Experience includes:
- Entering the Dairy
- Expert guide
- Cheese tasting accompanied by Sparkling Wine and Balsamic Vinegar
- Transfer A/R from the Structure or Station in Parma
The Dairy recommends visiting in the morning so you can witness the highlights of milk processing and the extraction of the new wheels of Parmigiano Reggiano.
The tour is ideal for a maximum of 8 participants.
Discovering the appearance, smells, aromas and flavors of Parmigiano Reggiano is an experience that deserves attention.
Each seasoning gives different emotions and scents that make it unique in its versatility and suitable for every occasion.
The ideal temperature for tasting Parmigiano Reggiano is between 16° and 17°.
The Parmigiano Reggiano is not cut, it is flaked with the traditional almond-shaped knife by introducing the tip of the tool into the paste and lever pushing upward.
The Activity will last about 3 hours.
Availability:
- all days, Monday through Sunday
Languages: Italian, English