Winery Visit with Wine Tasting - Sardinia
Description
Travel also means savoring, getting to know the land and its people through the senses. In Sardinia, conviviality is a value and is always accompanied by taste, good cheese, wines and meats of various kinds.
Our food and wine tours are a true experience that will satisfy your senses, your soul, your curiosity.
The activity includes:
- Tasting of typical Sardinian wines and products
- Certified Tourist Guide
- Transportation
- Pickup service from client's accommodation facility in South Coast Sardinia
- Water
- Languages: English, German, Spanish, French, Russian
Information
You can choose from 4 different wineries. In each there is a visit, tasting of their wines paired with delicious local products:
- Aru: the winery between Villamassargia and Iglesias, characterized by a young and innovative slant, owned by Mario Aru. We will visit the wine museum and its vineyards, stopping for an excellent tasting of the estate's wines and typical zero-mile products.
- Su'Entu: a jewel nestled in the green hills of Marmilla, in the town of Sanluri famous for its Medieval Castle. The winery that all sommeliers dream of, with attention to detail, fresh and young. Its wines are sought-after and award-winning.
- Sardus Pater: historic winery on the island of Sant'Antioco, in the Sulcis-Iglesiente region, famous for its Carignano vineyards. A history of great evolution in its production, from quantity to quality. The wines are award-winning and sought-after, particularly the red Arruga and the Vermentino, a sparkling wine made with the classic French method.
- Argiolas: in the historic region of Parteolla, in the Cagliari area, the Argiolas family's historic winery has been producing excellent wines since 1938, combining tradition and modernity: from the Costamolino vermentino to the finest reds such as Korem and Turriga, exported worldwide.