Mani in Cagliata Experience on Farm in Alta Langa
Immersed in nature stto the guidance of an expert, it will be possible to transform into cheesemakers for a day.
Participants will be guided to discover the types of milk raw, fresh and pasteurized with tasting.
Next, employing raw milk, each will make fresh tomini that can be tasted at the end of the experience or taken home.
We conclude with a tasty Tasting selection of cow, goat and sheep cheeses accompanied by honeys and jams.
The Cascina represents a mirror of biodiversity in the heart of the Alta Langa.
Here the philosophy of being well is cultivated: through food and in close contact with nature.
Our family is an extended family where donkeys, baby goats, rabbits, cats and chickens are integrated and live free together with humans.
Offering authentic experiences where the undisputed star is the quality of the raw material, selected after years of research in the food industry.
All ingredients are km0, from local suppliers.