Guided tour of Anger Dairy with "Hands in Curds" experience
The experience begins with a visit to the Farm to discover the Friesian Breed.
In the presence of the breeders, who have always specialized in the world of dairy cattle breeding, there will be a presentation on how to care for the animals, under the banner of animal welfare, good farming practices and the milking parlor.
We will continue with a visit to the Francesco Rabbia Dairy. Narration and viewing of dairy activities strictly using raw milk, in copper cauldrons and with hand-wrapping.
The Experiential Workshop "Mani in Cagliata" follows: stto the guidance of Giorgio and Francesco Rabbia, it will be possible to turn into cheesemakers for a day. Participants will be guided to discover the types of milk raw, fresh and pasteurized with tasting.
Next, employing raw milk, each will make fresh tomini that can be tasted at the end of the experience or taken home.
We conclude with a tasty Tasting selection of cow, goat and sheep cheeses accompanied by honeys and jams.
The experience involves:
- Farm visit: barn, milking area, calves
- Visit dairy: processing activities, historical location, new location
- Experiential workshop "Hands in Curds"
- Tasting: selection cow, goat and sheep cheeses accompanied by honeys and jams. Water and breadsticks included.