Visit and Tasting of Balsamic Vinegar in the Vinegar Cellar
Balsamic Vinegar, ally of all foods from sweet to savory.
Discover this fantastic product thanks to a guided tour of the Acetaia!
The tour begins outside the building where the work done on the freshly harvested grapes and must is explained.
The tour then continues into the cellars and attics where there are barrels made of many different woods that give fragrance and flavor to the balsamic vinegar, where it will be possible to taste different types of vinegar of different ages, from 20 to 100 years.
The food tour ends with a tasting of balsamic vinegar and Parmigiano Reggiano accompanied by Lambrusco di Modena.
The Balsamic Vinegar Experience includes:
- Entering the Establishment
- Expert guide
- Tasting of the Vinegar and Parmigiano Reggiano accompanied by Lambrusco di Modena
- Transfer A/R from the Structure or Station in Parma
The Tour is ideal for a maximum of 8 participants.
Balsamic Vinegar is created through the long and natural aging of cooked must from typical Modenese grapes inside small barrels kept by families in the attics of their homes.
Dark brown in color and intense, it manifests its density' in a correct, flowing syrupiness.
It is made from cooked grape must, matured by slow acetification, derived from natural fermentation and progressive concentration, by means of very long aging in series of vaselli (small barrels) of different sizes and woods, without any addition of aromatic substances.
It is characterized by a complex, penetrating fragrance and evident, but pleasant and harmonious, acidity.
Of traditional and inimitable well-balanced sweet and sour flavor, it offers generously full and savory with velvety undertones, in accordance with olfactory characters that are its own.
The Activity will last about 4 hours.
Availability:
- all days, Monday through Sunday
Languages: Italian, English