Bicycle Excursion with CookingClass from Gallipoli

The experience involves leaving in the morning from the town of Gallipoli, a fishing town located in southern Apulia, overlooking the Ionian Sea.

The experience includes a morning departure from the town of Gallipoli, a fishing town located in southern Apulia, overlooking the Ionian Sea
In a few kilometers you reach Alezio (an ancient Messapic town, where there is an interesting museum on pre-Roman civilizations), then Sannicola. Pedaling between secondary country roads, olive trees and dry stone walls, you reach "Tenuta Mamma Anna" - a family-run farmhouse where the cooking class will take place.
Produce is harvested from the family garden and then dishes are prepared: "Pitta di Patate" (similar to a potato gâteau, with a filling of tomatoes olives capers onion and tuna), "Pittule" (small balls of fried dough, filled with tomatoes and capers, or hollow to be enjoyed with honey) and handmade Orecchiette (a typical local pasta shaped like an ear, which is made with fingers and a knife), "Pasticciotto" (a shortbread-based pastry, filled with chantilly cream), are just some of the dishes that will be prepared all together. This will be followed by lunch based on the dishes prepared. On the way back there will be a chance to visit the baroque town of Galatone and the "radio museum" in Tuglie.