How to Prepare Orecchiette
An authentic experience on a real family-run Apulian farm dating back to the 1400s.
Appointment for a cooking class with produce from the farm, in the company of the owners, who will show you the garden and the many herbs that are wild but so useful in the kitchen.
It will be nice to harvest the seasonal vegetables for your cooking class and at the end taste the result of your efforts.
You will learn how to make orecchiette pasta and also how to prepare a first course with vegetables.
The Activity includes:
- transfer A/R from Alberobello
- Visit of the masseria with the owners
- Light lunch at the masseria
- Guided tour of Alberobello
Recommended clothing:
- Comfortable clothing, considering that you will have to walk in the vegetable garden, if you prefer also a change of shoes
The experience in brief:
- Departure by /taximinivan Alberobello to reach the Masseria.
- Visit of the farm
- Cooking lesson and lunch at the masseria.
- On completion spsotamento in Alberobello and guided tour.
Meeting at 10:30 a.m. with the guide for the 1½-hour tour of the town of trulli.
You will meet your driver in Alberobello at 12 noon.
You will depart to a traditional, family-run Apulian Masseria dating back to the 1400s. You'll be greeted by the owners who will show you the vegetable garden, learn to recognize wild herbs and various types of local vegetables, especially seasonal ones. You will gather all the necessary ingredients for the cooking class. Preparation of vegetables and pasta sauces and then everyone will come to the table to enjoy the first pasta dish prepared along with a salad, a glass of wine and a dessert to finish.
Return to Alberobello at 3:30 p.m.