Noodles & Co. - Cook with a local
Description
Practical cooking course culminating in a simple yet refined meal to be enjoyed at the end using premium ingredients, the main course will be Tagliatelle!"
You will learn to recognize the best raw materials and discover the origins and history of our recipes.
All recipes are healthy and fresh, with only 3-5 ingredients (excluding staples such as salt, pepper and oil) and may vary slightly based on seasonal produce.
Information
Lectures are held in private homes in the historic center of Parma, a city where food is culture, identity, past and future.