Visit and tasting of the Croccantino of San Marco dei Cavoti
Have you ever heard of the San Marco dei Cavoti Croccantino?"
The master chocolatiers of a renowned artisan company will entertain you with a demonstration of all the steps involved in making the croccantino.
You'll learn about recipes and secrets of this sweet temptation that, according to tradition, is made by hand.
The smell of hazelnuts will accompany you throughout this sensory journey.
Following that, your adventure will continue with tastings of innovative and renowned recipes based on Pistacchio di Bronte DOP, Fico Bianco del Cilento IGP, Miele di Sulla del Sannio, Uva sultanina and much more!
The Experience Includes:
- Laboratory visit
- Master Chocolatier
- Tasting
Not Included:
- Additional products and tastings not listed on tab
The Program:
- Introduction to San Marci dei Cavoti and its main product
- Presentation of all stages of preparation of the classic croccantino
- Homemade chocolate workshop
- Tasting
The Experience will last approximately: 1 hour.
It will also be possible to do the tasting for people with celiac disease and vegetarian.
Experience usable to people with disabilities.
Pets are not allowed.