Chocolate tastings in the Royal Turin

What awaits you...

the chocolate that Turin has to offer

Discover secrets, recipes and curiosities of the Toino Reale pastry shop

Participate in this tour, during which you will taste hot or cold drinks (depending on the season) and taste fresh pastries created by expert pastry chefs

Avail yourself of the company of an experienced local inhabitant to enjoy Turin specialities such as:

- Gianduiotti, some ingot-shaped chocolates created in Turin in 1852. Made with a unique mixture of Piedmont hazelnuts, cocoa and sugar, they are incredibly creamy.
- Bicerin, a layered drink based on espresso coffee, hot chocolate and whole milk
- Marron glacé, a chestnut in syrup and then covered with a sugar glaze, from Piedmontese origins
- Pinguino an artisan ice cream covered with crispy dark chocolate.
-Cremino, a chocolate composed of 3 layers of chocolate.