Visit and Tasting of Parma Ham in the Salumificio
Discover the steps of processing and Taste the King of Hams inside the Salumificio!"
After a brief introduction on historical background by the guide, the tour begins:
- Cold stage, where fresh meats are processed
It is then explained how the best meats are chosen for the processing of Parma ham
Next, it is possible to see the machinery used for salting and the refrigeration rooms - Hot phase, with a visit to the curing rooms, characterized by the typical scents of ham
During curing, the "tapping" that leads to branding by the Consortium with the famous "crown" of Parma ham
will be explained
At the end of the visit there will be a tasting of prosciutto di Parma seasoned 24 months with homemade bread and sparkling wine dei colli di Parma
The Inclusive Experience:
- Transfer A/R from the Facility to the Salumificio
- Guided Tour
- Hams Tasting with Typical Products
On the hill overlooking the Parma stream and Langhirano, the heart of the production of the excellent Prosciutto, is our Salumificio La Perla, a unique place close to the woods.
Our history stems from the farming tradition of passion, dedication and humility that are the basis of what today is our philosophy of production and attention to detail.
It is from the union of these factors that our unmistakable Parma Ham known throughout the world is born.
We share our experience through guided tours to discover the secrets of master charcuterie makers, an art that has been handed down for generations.