Tasting Treviso in the Cellar
Description
"Tasting Treviso," the name reminiscent of our beautiful province, home of wines like the ones you'll be able to taste here:
- Asolo prosecco superiore Docg
- Montello Rosso Docg
- Red wines
- rosati
- still white wines
Expert's presentation
We currently cultivate 8 hectares of vineyards, 60 percent with Glera varieties: the grapes that are the basis of our Asolo Prosecco Superiore.
Asolo Prosecco spumantizzato is the wine that most represents us and the territory of Maser makes it a wine with a fascinating character, distinctly mineral and with a good structure, ideal for an aperitif but also excellent for the meal, especially in the sugar-free version.