Pabassini Workshop with Tour in Allai

In Sardinia, every occasion had its own dish, and many of them, after their preparation, had to be donated or shared.

On the day of "is animas" (the souls) Pabassini, traditional Sardinian sweets, were given to children who knocked from door to door to be given to the souls of ancestors, to remember them and to maintain the bond with them.

The name is derived from one of its main ingredients, raisins, which bind with flour, dried fruit and other flavors to create a cookie surprising in its flavors.

You will learn the family recipe from the village of Allai, discovering the history of this dessert and the rituals of its preparation, immersing yourself in a millennia-old culture that retains a strong bond with food.

At the end of the workshop you will go on a discovery tour of this magical land concluding this experience with the evocative Tree House, the only public facility in all of Italy!