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Ristorantino - herb and color tasting menu

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Description

Herbs and Colors Menu

Gluppe del bosco

Herb and flower fritters

Dyer's Chickens

Souffle with vegetables

 

Seasonal cream soup

Home-made pasta in color

 

Meat or legumes

Garden salad

Vegetables from Fabio's garden

Aromatic breads

 

White eating

 

Source water, house wine, coffee and schnapps

Information

Duration: about 1 1/2 hours.

Always available.

Free cancellation 10 days in advance.

Expert's presentation

We use seasonal and local foods. In every recipe at least one ingredient is harvested by us in the wild or in the garden, among them numerous herbs, fruits, flowers and vegetables... 

Our tasting menus of the day traverse history by following nature and the rhythm of the seasons. They are inspired by tradition flowing into design and spring from the passion for research and creation that continually moves everything. 

You may happen upon the season of wild strawberries or blackberries, as well as the season of mushrooms, the season of marigold blossom or the season of ripening dogwoods or rosehip berries...you just have to trust us!

Our secret ingredients are love of cooking, inventiveness, passion for creativity, enthusiasm in hosting people, willingness of taste storytelling, care in welcoming, colors....