Ancient olive trees produce excellent oil and good food

A taste experience in the hills of Bevagna, a medieval village in the heart of Umbria, which boasts a centuries-old tradition in the cultivation of olive trees.

The family-run organic farm has been involved in the production of high quality extra virgin olive oil for generations.

You can walk through the olive grove, consisting of more than 5,000 olive trees including some centuries old, learn about the different types of fruit and cultivation methods. The panoramic terrace offers a breathtaking view of the Umbrian valley, ranging from Assisi, Spello, Foligno, Trevi and Montefalco; the visit continues in the oil mill where you will be shown the stages of processing.

At the end of the visit Light Lunch including:

• degustation of bruschetta with extra virgin olive oil, seasonal vegetables au gratin and pinzimonio;
• degustation of two Bevagna legumes paired with our two prized Monocultivar Moraiolo and Frantoio. Seasonal Misticanza paired with our orange flavored dressing. Crudités of Champignon Mushrooms paired with our lemon flavored dressing. Cold cuts, cheeses, dessert.
• water and wine.