Typical Sardinian Pasta Workshop
Come to Alghero, unmissable jewel of northwestern Sardinia, and get your hands in the dough!
Learn the art of handmade Sardinian cuisine, you're in for a fantastic guided farmhouse experience where you'll be the star.
In the food and wine workshop you will learn firsthand the basics of pasta history and ancient traditions, but most importantly, how it is made with local raw materials.
An expert guide of traditional Sardinian gastronomy and excellent cook will guide you on a journey through the different regions of Sardinia discovering foods, landscapes and knowledge that she will share with you.
At the end of the workshop, during the tasting, you can have dinner tasting all the delicacies to have a complete experience with friends and family.
The experience includes:
- Traditional Sardinian pasta workshop
- Guide
- Equipment: apron, chef's hat and rolling pin
- Dinner
What you are advised to bring:
- Comfortable clothing appropriate for the season
- Comfortable shoes
In case of intolerances, special requests such as for vegetarians or other allergies please inform us at the time of booking.
Farm, museum, dairy: Sa Mandra is a family business, now renowned throughout Europe, started from a project made of many years of sacrifice.
The owners and their family, originally from the quaint village of Fonni, have brought their ancient traditions, knowledge and passions to Alghero and always have Barbagia, a region in the interior of Sardinia, in their hearts.
Languages available :
- Italian
- English
- French
- Spanish
- Catalan
Experience Duration: 2 hours and 30 minutes
Animals Not allowed.