Chopping board of cold cuts and cheeses in the cellar in Castiglione Falletto / Chopping board of cold cuts and cheeses in the cellar in Castiglione Falletto
The estate is the only one that owns and produces eight crus of Barolo.
Through this tasting you will explore the entire Barolo area and understand the importance of the Langa terroir, analyzing the different facets that make our wines unique expressions, faithful to the territories that generated them.
The winery is the only one that owns and produces eight crus of Barolo.
Through this tasting you will be able to explore the entire Barolo area and understand the importance of the Langa terroir, analyzing the different facets that make our wines unique expressions, faithful to the territories that generated them.
The activity involves:
- Specialty Tasting to be combined with visits and tastings at Sordo Winery:
- selection of cured meats from Cuneo
- tasting of local cheeses
The activity includes
- delicious tasting to be combined with visits and tastings in Cantina Sordo:
- selection of cured meats from Cuneo
- selection of local cheeses
The farm is located in the heart of the well-known Barolo region, in the province of Cuneo.
It is a family-run winery, now in its third generation, that has been producing wines for more than a century.
The estate vineyards are rich in micronutrients, which together with the climate of the Langhe, create a perfect environment for growing Nebbiolo.
The winery is located in the heart of the well-known Barolo region, in the province of Cuneo.
It is a family-run winery, now in its third generation, that has been producing wines for over a century.
The estate's vineyards are rich in micronutrients which, together with the climate of the Langhe, create a perfect environment for growing Nebbiolo.