Visit with Tasting 5 "Cru" DOCG in a Design Winery / Visit with Tasting 5 "Cru" DOCG in a Design Winery

The history of the winery is the story of a family and the love for a territory, the Langhe.

It is love that guides us in every choice: in the vineyards we cultivate, in the cellars where the wines ripen, in the countryside where we live, on the bricchi where on sunny winter days we go walking with our children.

We have been winemakers since 1930. Over the past two decades we have embarked on a journey to make our agriculture more environmentally sustainable, which led us to obtain organic certification in 2015. Together with Enrico Crippa, chef, we are the founding partners of the Piazza Duomo restaurant, the only three-star Michelin restaurant in Piedmont.

We are patrons of the arts, producers of nougat, storytellers, and sellers of wine.

We are driven by an eclectic curiosity that knows no boundaries, but there is always a method to our madness: everything is in the name of the Langhe.

The story of Winery is the story of a family and of the love for a territory, the Langhe.

It is this love that guides us in every decision we make: in the vineyards we cultivate, in the cellars where the wines mature, in the countryside where we live, on the bricchi where on sunny winter days we go walking with our children.

We are wine producers since 1930. Over the past twenty years we have embarked on a journey to make our agriculture more environmentally sustainable, which led us to obtain organic certification in 2015. Together with chef Enrico Crippa, we are the founding partners of the Piazza Duomo restaurant, the only three-Michelin-starred restaurant in Piedmont.

We are patrons of the arts, nougat producers, storytellers, and wine sellers.

We are driven by an eclectic curiosity that knows no boundaries, but there is always a method to our madness: everything is in the name of the Langhe.