Cooking Workshop to learn how to make Culurgiones

In northern Sardinia, in the countryside of the Alghero area, you will find a secluded and out-of-time house where Irene will welcome you like an old friend.

Taking part in this experience will, in fact, be like cooking at a friend's house.

You will prepare fresh pasta:

• Ravioli
• Malloreddus
• Tagliatelle

You will learn how to make a good sauce with simple ingredients, and a small appetizer will be offered between preparations.

You will learn trivia about the food of Sardinia and, finally, you can taste the result of your fun accompanied by a good glass of wine that comes directly from a small vineyard of Cannonau and Vermentino.

You will feel at home in a land waiting to be discovered!