Typical Lunch and Wine Tasting in Assisi Winery
Description
A tasty lunch dedicated to the excellence of our region. A food and wine journey that will take you to discover the typical artisanal goodness of Umbria.
Lunch includes:
- Selection of 5 SAIO Assisi wines
- Bruschetta with SAIO extra virgin olive oil,
- Homemade pecorino cheese,
- Caciotta with truffles,
- Lentils from Castelluccio di Norcia/Chickpea salad and dried cherry tomatoes Typical Umbrian cured meats,
- Crafted Costano's Porchetta,
- Torta al testo artisanal,
- Tarts of Umbrian tradition,
Information
Menu variation for celiacs, vegetarians, vegans upon request.
Detailed programme
Activity starts: 2 p.m. (alternative times upon request)
Expert's presentation
Vineyard of Assisi.
20 hectares of vineyards and olive groves 800 m from the basilica of St. Francis, recognized as a UNESCO heritage site.
It is here that the Mencarelli family has been producing its wines and extra virgin olive oil since 2005.
Small productions under the banner of craftsmanship and respect for nature.